TPWD 1955 F-4-R-2 #142: Creel Census of Lake Whitney, Texas
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STATE Texas
PROJECT F-}-R-2 , Job B-2
PEROID June hy 1953 to October 31, 1955
JOB COMPLETION REPORT
ROBERT N. HAMBRIC
Assistant Project Leader
TITLE
Creel Census of Lake Whitney, Texas.
OBJECTIVES
To estimate the total catch by species and to obtain data regarding the growth
rate and relative abundance of each species in the catch.
INTRODUCTION
Lake Whitney is a large, clear-water impoundment located on the Brazos River
just a few miles west of Whitney, Texas. The lake is about 37 miles long at elevation
520, which is the top of the power pool. It has a shore line 190 miles long extending
into the steepy sloping tributary valleys entering the reservoir. A drainage area
of 17,656 square miles is controlled by Whitney Dam. At elevation 520 Whitney Reser-
voir contains 15,800 surface acres with a maximum depth of 95 feet. Nearly one-third
of the lake area has a depth of ten feet or less which is favorable to high fisheries
production, and might possibly offer future lake management by flucation of the water
level. Part of the trees and brush was cleared from the land between elevations 505
and 525, but much of the timber along the original stream banks was left standing.
Whitney Dam was closed on December 10, 1951 and the lake reached its normal
holding capacity of 15,800 surface acres of water April 14, 1954. Fluctuation of the
lake level is shown in Figure 1. Water depth areas are shown in Table 1. High-water
frequencies are shown in Table 2.
Lake Whitney is within short driving distance, 100 miles or less, of about
two million people. Many fishing camps were established on the lake shore before the
impoundment was completed and more than 50 modern commercial camps now dot the shore-
line. There are also a large number of private cottages and two aircraft landing
strips near the lake. In general, the exploitation of the recreational properties
of the lake has been great. Many fishermen visited the lake as it was filling and
the fishing traffic has been increasing since that time. Pleasure boat riding and
water skiing are also popular during the warmer months.
CREEL CENSUS METHODS
This paper reports the results of a 27-month creel census beginning in August
of 1953 and ending the last of October 1955. Six days per month were used in working
selected fishing camps on the lake. Camps located on various parts of the lake were
worked to obtain a cross-section of the fish harvest which fluctuated with seasons
and intensity of fishing pressure in different localities. The six creel census days
used each month were selected to represent week days, week-ends, and holidays, as
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well as fair and foul weather periods in order to sample all types of fishermen that
would be visiting the lake and all conditions of weather involved. Table 3 is a
tabulation of data from the creel census cards.
One census clerk was left at each of the camps selected to record data from
all fishermen using that camp. Information taken inculded the number of each species
caught, their standard length. the total hours fished, type of fishing, and kind of
bait used. The weight of each fish was determined later by weight-length curves
obtained from a netting operation worked on the lake concurrently with the creel census.
The total fish harvest was calculated by using known creel census data times the number
of fishermen using the lake as recorded by automatic traffic counters operated by the
Corps of Engineers. Spot checks determined the percentage of visitors that were act-
ually fishing the lake during each season of the year. Excellent cooperation was rece-
ived from the Corps of Engineers in their constant efforts to make the data obtained
from the traffic counters as accurate as possible. Table 4 presents monthly data of
the more important species as shown by the creel census cards.
The need for more factual knowledge of the fish harvest from our Brger lakes
has been recognized for a long time. Intelligent fisheries management can hardly be
attained without a better understanding of what our lakes are producing under the
present conditions. It is difficult to obtain a complete picture of the harvest
from any of our impoundments, but any data that sheds light upon a lake in regard to
its capacity to produce fish should be some help in managing the fish population of
that lake. Considerable attention is given in this report to the monthly variation
of the sizes of some of the species caught and the seasons of the year when the largest
harvests were made. Consideration is also given to the production, in both pounds
and number, of each species per surface acre and whether or not the population of some
of the species are stable. The effort expended by the angler in harvesting his catch
and the method of fishing and types of bait used to creel the fish has also been given
some thought. It is hoped that such information may be useful in future management
practices.
LARGEMOUTH BASS
There is no doubt that the largemouth bass is very popular and would hold
first place in many discussions among anglers. The largemouth bass was quite important
in the lake harvest as it yielded the largest return in pounds per surface acre of
any Tish caught. The angler who is interested primarily in catching bass is the
fisherman you generally hear from when the discussion gets around to lake management,
although he represents only a small percentage of all the fishermen.
A brie? review of the angler's history of Lake Whitney, previous to the present
study, relates that practically all of the 170,000 bass that were stocked in June
1950 and May and June of 1951 were caught when the lake level was drawn down during
the fall of 1952. Some of the fishermen at that time voiced their opinion that the
future bass fishing had been seriously damaged. Bass fishing was poor as the lake
area began to expand again and remained so until the fall of 1953. At that time the
bass began to school and were caught in large numbers. Bass fishing was at its best
from October through February of each year and poor during the late spring and summer
months. More bass were caught during July and August of 1955 than during the same
months of 1954. High water during 1955 enticed the bass to feed in the shallow
areas over recently flooded land where it was easy for the fishermen to contact them.
Figure 2 shows the percentage of the entire harvest by months as represented
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by both Kentucky and largemouth bass. The two species are considered as one type of
fish on this chart for simplicity of comparing the bass catch with the other two
important groups of fish. Most of the bass fishing was done during the day but many
bass were also caught at night as the anglers fished for crappie. Figure 3 shows
the largemouth bass harvest in standard-length groups and the percentage of the total
largemouth bass catch that each group represents. If one should wish to visualize the
bass in total-length groups he can derive a close estimate by adding 1 or 14 inches
to the two smaller size groups and 1 3/4 to et inches to the four larger size groups.
Reference is given to Figure 4 for a summary of the largemouth bass harvest as repres-=
ented by various size groups.
The 9 inch bass was the size most frequently caught, but by only a very small
margin. This size accounted for 19.93 percent of the harvest. The 8 inch and 10 inch
sizes each furnished almost as many bass as the 9 inch groups. The three sizes, when
considered as one group, furnished 58.71 percent of all largemouth bass caught. The
angler would probably be more interested in the total-length measurement and the weight
of the individuals in this size group. The 8 inch group weighed 8 ounces and measured
94 inches in total length. The 10 inch group weighed 15 ounces and measured 12 inches
in total length. It is believed that most of the bass up to the 15 ounce size are
harvested when they are one year old or younger. The 6 to 8 inch sizes are grouped
together and represent 32.48 percent of the harvest. If the three sizes in this
group were presented individually it would be seen that the 8 inches composed roughly
two-thirds and the 7 inchers one-third of the fish in that group with the 6 inch size
accounting for only a few fish. In the 12 to 13 inch group about two-thirds were 12
inches long and one-third were 13 inches long. In the 14 to 19 inch group a little
over one-half measured 14 inches, one-fourth were 16 inches, one-eight 17 inches long
with the 18 and 19 inch sizes accounting for the remaining one-eight. Figure 5 shows
the mean standard-length of largemouth bass caught during each month of creel census.
Lake Whitney has been a popular lake for bass fishermen and has yielded a
good harvest of fish. Anglers took 1,875,000 largemouth bass weighing 1,706,000 pounds
from Lake Whitney in 27 months. The average weight was 0.91 pounds per bass. This
Species accounted for 20.90 percent by number and 34.83 percent by weight of all fish
creeled. The harvest per surface acre was 130 bass weighing 118 pounds.
KENTUCKY SPOTTED BASS
lhe Kentucky spotted bass is the fish that is often reported as the smallmouth
bass by the fishermen. whe Kentucky spotted bass is not as abundant as the largemouth
hass and accounted for only 0.88 percent of the total fish harvest during the last seg-
ment as compared to 2.56 percent of the harvest when the lake was newer. The decrease
in the spotted bass population as shown by creel census work is about the same as
that indicated by the netting inventory.
Nearly 121,000 Kentucky spotted bass were harvested from the lake in 27
months which amounted to 8.35 fish and 6.29 pounds per surface acre for an average
weight of 0.75 pounds per fish. Seventy-three percent of the fish were 8 to 10 inches
long, with the 8 and 9 inch sizes being the most abundant.
lhe two species of bass could be considered as one major type and it might
be more practical to speak of the "bass" production as a summary of both species. After
placing both into one group the data shows that very close to two million bass were
caught which is 138 bass per surface acre. The total weight was nearly 1,796,000
pounds or 124 pounds of bass per surface acre.
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WHITE CRAPPIE
Crappie are one of the more popular fish in Lake Whitney and are caught in
larger numbers than any other species. White Crappie are the most abundant of the
two speeies of crappie present and will be the only one discussed at the present time.
White crappie fishing became good for the first time in July of 1953 when the lake was
about one-half filled. The best crappie fishing seasons have followed somewhat the
Same general pattern since that time. Crappie fishing starts improving the latter
pars of June or first week in July. It is excellent during most of July and August
and starts on the down grade in September. The summer and fall of 1955 were different
in certain respects. The good crappie fishing began later in the season, about the
last week in July, and continued to improve slowly through October at which time
our creel census ended. The 1955 crappie harvest was poor during the fall months in
comparison to the 1954 harvest. There were about 150,000 less fishermen visting the
lake during July, August, and September of 1955 than during the same months of 1954
and there were about 1,300,000 less white crappie harvested during those same months
of 1955 than in 1954. A cooler summer, later stratification of the lake, and a large
volume of water that flowed through the lake may have been factors influencing the
smaller crappie harvest during 1955.
Most of the crappie are caught on minnows at night. The growth of white
crappie as indicated by the angler's catch is a little difficult to follow due to
the habit that the anglers have of releasing some of the smaller crappie that are
caught. Figure 6 shows the white crappie harvest as standard-length groups and the
percentage of the monthly catch that each group represents. The size of white crappie
caught and some general idea of the growth rate may be obtained by following the size
groups harvested during successive months of the year. All measurements were standard«
length measurement to the nearest one-half inch interval. The 7 inch group was the
size most abundantly caught and accounted for 39.19 percent of the entire white crappie
harvest. Next in frequency of catch was the 6 inch group accounting for 23.0
percent and the 8 inch group which made up 20.73 percent of the harvest. The 6 to
8 inch groups accounted for 83.32 percent of the entire harvest and averaged 4 to
8 ounces in weight. Figure 7 shows the percentage of the total 27 month harvest as
represented by standard-length groups. Where there is more than one size per group
it may be of interest to note that the percentage of catch as broken down within
each group was as follows: In the 3-5 inch category, about 88 percent were of the
5 inch length, 10 percent of the 4 inch length and only a few of the 3 inch length.
Of the 9-10 inch fish about two-thirds were 9 inches and one-third 10 inches long.
In the 11-13 inch sizes about two-thirds were 11 inches, nearly one-third 12 inches
with only a few white crappie 13 inches long being caught in April, May, and June
of 1955.
The harvest of white crappie from Lake Whitney has been good. Nearly 34
million fish weighing over 1¢ million pounds were harvested during the 27 month period
of study. This is 240 white crappie weighing 87.61 pounds per surface acre of water
for an average of 0.365 pounds per fish. White crappie accounted for 38.64 percent by
number and 25.85 percent by weight of all the fish caught from the lake. The white
crappie harvest remained almost constant during the two segments of study. They
represented about the same percentage, in both pounds and numbers, of the entire fish
harvest for each period of creel census study.
BLACK CRAPPIE
Black crappie are not as abundant as white crappie in Lake Whitney. Both
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species are fished for in the same way and at the same time, although there is some
indication tht they differ in habitat preference. Further study of the two species
should yield data that could be beneficial in fisheries management. The black crappie
would be the more popular of the two species with the fishermen if they could be har-
vested in larger numbers.
There has been a little over one-half million black crappie weighing slightly
less than one-third million pounds harvested from the lake. This amounts to 36 fish
weighing 224 pounds per surface acre of water for an average of 0.635 pounds per fish.
The species accounted for 5.80 percent by number and 6.62 percent by weight of all
the fish harvested. The yield of black crappie has not been constant. Almost as many
fish were caught during the first 10 month segment as during the last 17 month segment.
Inspection of the data shows that the species accounted for 8.99 percent by number
and 10.06 percent by weight for the first segment as compared with 4.27 percent by number
and 5.09 nerrent hv weight for the second segment of study. By combining the data on
the two species a summary of the entire crappie harvest from Lake Whitney can be present-
ed. Just a little less’ than 4 million crappie weighing over 14 million -pounds were
caught. The yield per surface acre was 276 crappie weighing 110 pounds for an average
weight of 0.399 pounds per fish. °
BLUEGILL
Bluegill or bream are the most common "sunfish" in the impoundment with only
an occasional yellowbelly, redear, green sunfish, or warmouth being caught. Under the
current heading bluegill will be discussed as including redear and yellowbelly but
not the remaining sunfish.
Anglers usually turn to bluegill fishing when other species are not biting.
The largest harvest of this species was made from April to July of each year. The
bluegill harvest was unusually high during the summer of 1955 when fishing for other
species was not productive. Most of the fish were caught with worms, shrimp, and small
minnows. Many of the smaller bluegill were returned to the lake but of those retained
by the fishermen the 4 and 5 inch group made up the major part of the harvest.
Nearly two million bluegills weighing 443,000 pounds were harvested from the
lake. The average harvest per surface was 137 fish weighing 31 pounds. The bluegill
accounted for 22 percent by number and 9 percent by weight of all fish harvested.
WHITE BASS
The white bass population came from fish that were in the Brazos River prior
to the formation of the lake. The population has repidly expanded in the last two
years and fishing for white bass is becoming more popular all the time. There has
been nearly 316,000 white bass weighing over 200,000 pounds harvested from the lake.
The average weight per fish was 0.635 pounds. The average surface acre yield was 22
fish or 14 pounds. White bass accounted for 3.52 percent of the total number and 4.10
percent of the total weight of all fish harvested. The rapid expansion of the white
bass population is noticeably reflected in the angler's catch. The species accounted
for only 0.75 percent by number and 0.97 percent by weight during the first segment
study as compared with 4.82 percent by number and 5.49 percent by weight during the
last period of study. White bass were caught in greater numbers from August to October
each year and during April and May of 1955. There is a good run of white bass in Feb-
ruary and March of each year in the extreme upper region of the lake. The run is
reported to be fished moderately heavy, but the area is not very accessible, is not
covered by traffie counters, and is difficult to creel census. It is probable that
the spring harvest will be larger as the white bass population increases and the fish-
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ermen become better acquainted with their schooling habits in the open lake.
CHANNEL CATFISH
Catfish are caught primarily on trotlines and channel cat are the most
abundant catfish in the lake. The angler had the greatest success in fishing for
channal cat during June, although a rise in water level at almost any time will
afford good trotline fishing in the newly inundated areas. Nearly one-half million
channel cat weighing 627,000 pounds were taken from the lake, accounting for 5.52
percent by number and 12.81 percent by weight of all fish caught. The average
surface acre yield was 34.28 fish and 43.41 pounds. The average weight was 1.266
pounds per fish. The 10 inch fish accounted for 18 percent of the harvest and the
remainder of the catch was fairly evenly distributed between the 6 inch and 14 inch
sizes. There was one exceptional group composed of 15 to 2h inch fish which in them-
selves amounted to 11 percent of the harvest.
MINOR SPECIES
There are seven minor species of fish that will not be discussed at any length
in this report. Together they only accounted for about two percent of the entire
harvest. Data on the seven minor species are shown in Table 5 with the other fish
that have been discussed earlier in this paper.
LAKE PRODUCTION AND FISHING PRESSURE
For management practices of our lakes we should have some idea of how much fish
the impoundments will produce and how much effort must be expended in harvesting the
crop. It should be understood that only the relative productivity of the lake was
sampled as represented by the take with legal hook and line methods of the popular
game species and does not necessarily indicate the total harvestable amount of fish that
was growing in the lake. But is is believed that the hook and line harvest of certain
game species is a fair representation of the productivity of the lake. Figure 8
shows the percentage of the total 27 month harvest as represented by the more import-
ant species.
Almost 9 million fish weighing 4,898,168 pounds were harvested from Lake
Whitney in 27 months. The yield per surface acre was 621 fish weighing 339 pounds.
This is an average of 23 fish or 12.55 pounds per surface acre per month. A review
of the data as analyzed separately for each segment of the work should indicate any
changes in production as the lake progressed with age. The lake yielded 23.66 fish
for the first 10 month segment and 23.71 fish for the latter 17 month segment per sur-=
face acre per month. This represents an increase of only 0.21 percent which indicates
the lake has probably stabilized or at least reached its maximum in numbers of fish
produced. The fishermen harvested 11.71 pounds of fish during the first segment and
13.17 pounds during the latter segment per surface acre per month for an increase of
el percent, indicating a general growth of the fish harvested as well as pounds of
fish produced in the lake.
A continued high harvest of game fish, above 99 percent of the entire catch
from the lake, could very easily cause a greatly unbalanced population in favor of
the rough fish. It is amazing that the populations of game and rough fish have
stayed as near stable as they have in the face of such large and selective harvest
of game species.
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A total of 2,890,000 anglers fished Lake Whitney from August 1953 to October
1955, spending better than 16 million hours on the lake. Fishing pressure is ex-
pressed here as man-hours of fishing per surface acre and averaged 1,114 hours for
each acre of water, or 41.26 hours per acre per month. Fluctuation of the fishing
pressure by monthly periods and its relation to the harvest in pounds and numbers
of fish caught is presented in Figure 9. The average fishing day was slightly over
5 hours long and produced 0.558 fish per man hour.
METHODS OF FISHING AND BAITS USED
Table 6 shows the percentage of total fish harvest as caught by various fishing
methods and baits. Still-fishing accounted for 84,23 percent of the total fish caught.
Minnows were the most popular bait used and accounted for 66.19 percent of the fish
caught.
RECOMMENDATIONS
It is recommended that another creel census be taken on Lake Whitney for a period
of 12 to 18 month duration within 3 to 5 years after the completion of this project.
The purpose of the second creel census would be to check the effect of aging on the
production of the impoundment as a whole. A later creel census should reveal any changes
that had taken place in either the abundance, growth rate, or importance of any species
in the anglers creel.
SUMMARY
1. Lake Whitney is a new, clear-water lake located on the Brazos River just
west of Whitney in Hill County, Texas.
2. Whitney Dam impounds 15,800 surface acres of water at conservation pool
level forming a lake 37 miles long with a 190 mile shoreline.
3. Closure of the dam was made December 10, 1951 and the lake reached conser-
vation pool level April 14, 1954,
4, A 27 month creel census was begun in August 1953 and completed the last
of October 1955. The study was worked in two segments. The first segment was 10
months long and has been reported in another paper but most of the information is
also incorporated in this report.
5. <A total of 2,890,000 anglers spent 16 million hours fishing the lake.
6. The man-hours of fishing pressure amounted to 1,114 hours per surface
acre of water or an average of 41.26 hours of fishing per surface acre per month.
7. The average fishing day was slightly over 5 hours long.
8, Almost 9 million fish weighing 4,898,168 pounds were harvested from the
lake .
9. The yield per surface acre was 621 fish weighing 339 pounds for an average
of 23 fish or 12.55 pounds per surface acre per month.
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8.
10. Sport fish, or those species classified as "game fish" in this report,
accounted for over 99 percent of the harvest.
ll. White crappie were the most abundant fish caught and amounted to 38.64
percent by number of all fish harvested.
l2. The yield was over 3¢ million white crappie with an average of 240
crappie weighing 87.61 pounds per surface acre.
13. Slightly over 83 percent of the white crappie harvested were of the 6
to 8 inch size (standard length measurements) and were in the 4 to 84 ounce group.
14. The white crappie population of Lake Whitney, in numbers harvested,
remained stable throughout the period of study.
15. Black crappie composed only 5.60 percent of the total catch but the
average weight per fish was considerably higher than the white crappie.
16. The black crappie population has not been stable and this species seems
to be rapidly decreasing in the lake.
17. Largemouth bass yielded the highest poundage per acre of any species
harvested. There were about 1,875,000 bass caught which weighed a total of 1,705,890
pounds.
18. The harvest per surface acre was 130 bass weighing 118 pounds for the
27 month period of study.
19. The 8 to 10 inch bass (standard lengths) accounted for 58.71 of the
largemouth bass harvested. This group of bass measured 94 to 12 inches in total
length and weighed from 8 to 15 ounces each.
20. Kentucky spotted bass accounted for 1.34 percent of the total catchi
This species is apparently decreasing in members in the lake.
al. Bluegills are fished for when other species are not biting. Nearly 2
million bluegill sunfish weighing close to one-half million pounds were harvested.
This species was taken more frequently during the latter segment than during the first
ereel census period.
ee, White bass are rapidly increasing in the lake and showed more consistently
in the fishermen's creel during the latter segment work.
23. Still-fishing accounted for 84.23 percent of the total fish caught.
ah. Minnows were the most popular bait used and caught 66.19 percent of
the fish harvested.
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9.
Table 1. Water Depth Areas. (Pool elevation 520).
wma
Depth range Percent of
feet Area, acres area (rounded)
Totals —_ 1558007 _ 100
Table 2. High-Water Frequencies
Pool level Frequency
520 (power pool level) Once every 0.6
525 tt " 1 3
530 tt " 2.9
535 7 .o G2
540 " "1 hy 5
Shs " " 6.5 tt
550 tT ‘t 9.8
555 " 16.0
560 a "29.4
565 't n 50 0
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Table 3. Tabulation of Data from Creel Census Cards, Lake Whitney, Texas 1954 - 1955.
A955
September October November December January February
No. Anglers
Contacted 283
No. Man-Hr.
Fished 213 Tak 1,239
No. Fish
Caught 112 861 1,033
Fish Per
Man-Hour .526 1.157 . 833
Avg. Fishing
Day (Hr.) 5.92 5.95 4,38 5.08 45k 5.46 4,96
Avg. No. Fish
Per Day 3.11 6.89 3.65 4.61 4.15 2.35 1.93
Est. Anglers
On Lake 151,117 174,710 114,842 109, 644. 93,083 72,024 60,576
Est. No. Fish
Caught 470,566 1,202,729 419,005 505,749 386, 660 169,097 117,155
Est. Lb. Fish
Caught 448 , 696 402,376 149,926 202,115 213,609 164,621 102, 335
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Table 3. (continued).
No. Anglers
Contacted
No. Man-Hr.
Fished
No. Fish
Caught
Fish Per
Man-Hour
Avg. Fishing
Day (Hr.)
Avg. No. Fish
Per Day
Est. Anglers
on Lake
Est. No. Fish
Caught
Est. Lb. Fish
Caught
330
1,701
1,193
-(O1
9-15
3.62
150,191
542,212
361,248
May
5.88
2.59
237,502
615,861
334,734
dd.
June July
328
1,860
70h
378
5.67
2.15
174,422 87,885
August
4.77
2.08
76, 100
373,832. 115,631 158,267
132,226°195,400 134,111
September October
778
495
-636
4.50
2.86
85 ,500
ahh 701
151,750
Total and/or
Average
2.63
1,942,922
6,106,298
3,386, 393
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12.
Table 4. Tabulation of Data from Creel Census Cards Showing: Number, Average Weight, and Percent of Month's Catch
Represented by the Important Species, Lake Whitney, Texas, 1954-1955.
Largemouth Black Bass White Crappie Black Crappie
Kentucky, or Spotted Bass
Species
Number Percent Avg. Wt. Number .Percent Avg. Wt. Number Percent Avg. Wt. Number “Percent Avg. Wt
June -1954 12 10.72 62 ©) 0) 0 LS 28 1 89 .23
July 39 453 256 4 46 £39 527 61.21 231 29 3.37. .38
August ce 1.65 .68 1 .09 4 852 82.48 34 80 7.74 = 35
September 25 4.97 .78 4 .80 .69 389 77.34 234 28 5.57 .56
October 356 2h, 84 .88 a5 1.74 254 829 a7 8s 42 38 4.65 52
November 335 32.37 .99 25 2.42 .61 321 31.01 46 hg ho?s | wh
December 314 67.24 1.10 12 2.57 1.27 yh 9.42 259 2k 5.14 .64
January 255 “7.73 1.13 8 1.49 91 143 26.77 63 81 15.16 .83
February 252 56.00 1.12 10 2.22 258 73 16.22 253 33 7.33 .78
March 39 29.25 91 an 2.01 50 2h5 20.53 40 128 10.72 1.06
April 324 19.18 281 3 «EF .20 422 24.98 aren 102 6.03 .91
May 225 14,83 -96 3 .20 8h 78 5.14 -67 17 1.12
June 52 7.38 1.06 ) ) fe) 13 1,84 .92 5 oT
July 103 24.75 1.29 : 14 34 72 17.30 71 13 3.12
August 263 29.39 1.07 12 1.34 1.42 292 32.63 48 21 2.35
September 118 23.03 .98 8 L,61 1.56 190 38.38 238 2 - 40
“October 184 40.52 .87 13 2.86 251 167 36.78 235 25 5.50
Totals 3,223 “23.37 153 1.11
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Table 4. (continued).
Species
Number
June -1954
July
August
September
October
November
December
January-1955
February
March
April
May
June
July
August
September
Percent
Avg. Wt.
13.
Number
Warmouth
Percent
Percent
Avg. Wt.
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15.
Table 5. Lake Whitney Fish Harvest from August 1953 through October 1955 as Calculated from Creel Census Data.
Percent Percent No. of Fish Lb. of Fish Avg. Wt.
Species Number of Total Pounds of Total Per Surface Per Surface Per Fish
of fish Number of Fish Weight Acre Acre (1b. )
Largemouth Bass 1,874,821 1,705,890
K. S. Bass 120,632 90,860
White Crappie 3,466, 320 1,265,952
Black Crappie 520,514 32h , 366
White Bass 315,920 200 , 736
Channel Catfish 495,415 627,295
Yellow Catfish 7,507 24,851
Bullhead Catfish 6,340 4,290
Drum 86, 398 81,559
Bluegill 1,975,449 43,261
Green Sunfish 9, 362 2,573
Warmouth 25,995 9,281
Carp 64,605 111,474
Buffalo 2,223 5,780
Totals/Avg. 8,971,503 100.00 4,898,168 100.00
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16.
Table 6, The Percentage of Total Fish Harvest as Caught by Various Baits and Fishing Methods. Lake Whitney 1954-55.
Baits Percent Methods Percent
Minnows 66.19 Still Fishing 8h. 23
Worms 18.85 Still Fishing and Casting or Trolling 5.22
Minnow and Worm Combination 1.43 Trotline . . 2.75
Miscellaneous Live Baits 0.06 Casting 6.08
Dead Baits 2.23 Trolling 1.52
Live and Dead Bait Combination 0.58 Casting and Trolling Combination 0.20
Lure and Dead Bait Combination 0,12
Lure and Live Bait Combination 1. LY
Lures 8.75
Unknown 0.06
Totals 100.00 100.00
--- Page 16 ---
525
515
505
495
485
475
465
455
445
435
ELEVATION ABOVE SEA LEVEL
425
525
515
505
495
485
475
465
455
445
435
“425
FIGURE |. FLUCTUATION OF WATER LEVELIN LAKE WHITNEY
i 1953
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--- Page 17 ---
FIGURE 2
A COMPARISON OF THE MOST ABUNDANT SPECIES CAUGHT BY FISHERMEN ON LAKE WHITNEY
AND THE PERCENTAGE OF THE TOTAL CATCH THAT EACH GROUP REPRESENTS
100
B&W CRAPPIE
h
t
!
!
I
SUNFISH
!
|
LM & KS BASS
--- Page 18 ---
FIGURE 3
LARGEMOUTH BASS HARVEST SHOWN AS LENGTH GROUPS AND THE PERCENTAGE OF THE
TOTAL CATCH THAT EACH GROUP REPRESENTS, LAKE WHITNEY, TEXAS
P) ?
| ll Lla-s'sass
' P
“pb 4
= 0-13" pass
a. BASS
,.. BASS
Rea 9" BASS
3
| 8 _|
————
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bat
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i
/
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SY ox : i
BSA SLY
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ose
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--- Page 19 ---
FIGURE 4
LARGEMOUTH BASS HARVEST FROM LAKE WHITNEY. THE PERCENTAGE OF THE
TOTAL CATCH AS REPRESENTED BY STANDARD-LENGTH GROUPS
Q 10 20 30 40 50
2 48. |b -8 INCH
Se r
_ - 9 INCH
oo
10 INCH
12-13 INCH
14-19 INCH
--- Page 20 ---
FIGURE 5
THE MEAN STANDARD LENGTH OF LARGEMOUTH BASS HARVESTED FROM LAKE
WHITNEY AUGUST 1953 TO OCTOBER 1955
| TN
tL IA
Pt tt
ft
|
--- Page 21 ---
FIGURE 6
WHITE CRAPPIE HARVEST SHOWN AS LENGTH GROUPS AND THE PERCENTAGE OF THE TOTAL
CATCH THAT EACH GROUP REPRESENTS, LAKE WHITNEY, TEXAS
[| W-13 INCH
? )
bed 9-lIO INCH
65 F SF 6 GOodOgOHd
aa me wy eK RRA
Prepared
xe
x
x
x
x
x
x
x
x
x
x
a a ed
--- Page 22 ---
FIGURE 7
WHITE CRAPPIE HARVEST FROM LAKE WHITNEY. THE PERCENTAGE OF THE TOTAL
CATCH AS REPRESENTED BY STANDARD-LENGTH GROUPS
O 10 20 30 40 50
3-5 INCH
SS
Sa
aS cc
a __
9-10 INCH
tl-t3 INCH
--- Page 23 ---
FIGURE 8
LAKE WHITNEY FISH HARVEST. THE PERCENTAGE OF THE TOTAL CATCH AS
REPRESENTED BY THE MORE IMPORTANT SPECIES
O 10 20 30 40 50
W. CRAPPIE
BLUEGILL
L.M. BASS
B. CRAPPIE
Cc. CATFISH
K.S. BASS
--- Page 24 ---
FIGURE 9
FISHING PRESSURE IN MAN-HOURS AND HARVEST IN POUNDS AND NUMBERS OF FISH PER
SURFACE ACRE AUGUST 1953 — OCTOBER 1955 LAKE WHITNEY, TEXAS
100
90
80
50
40