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A Virtual Museum on the State's Fish Biodiversity

Dorosoma smithi

Pacific Gizzard Shad
Collection Details

Specimens

Photos

There are no photos available for this taxon yet.

Records

Taxonomic Hierarchy

Actinopterygii (Ray-finned Fishes) Clupeiformes (Herrings, Anchovies and Sardines) Clupeidae (Herrings) Dorosoma Dorosoma smithi (Pacific Gizzard Shad)

Description

This species account was compiled from FishBase (Froese, R. and D. Pauly. Editors. 2025. FishBase. World Wide Web electronic publication. www.fishbase.org, version 04/2025.) and processed using AI-assisted text extraction. It may contain errors in spelling, punctuation, or formatting. When citing, please reference the original source rather than this page. Learn more about our species accounts.

Characters

Body shape: fusiform / normal. Body moderately deep; belly with 15 to 18 + 9 to 12 scutes. Mouth small. Last dorsal fin ray long, but less the distance from snout tip to pelvic fin base; anal fin relatively short. Scales somewhat small, somewhat irregular. A dark spot behind gill opening. Distinguished from Opisthonema species by its anal fin which is longer than head and well behind dorsal fin base. Striking features: striking fins.

Distribution

North America: Pacific drainage of northwestern Mexico (Río Piaxtla, Río del Fuerte, Río Sinaloa system, Río de Mocorito, Río Muerto, Río Yaqui system, i.e. between Sinaloa and Sonora).

Habitat Associations

Freshwater. pelagic. Found in: streams, lakes.

Biology

Occurs in rivers and perhaps in lakes. A filter-feeder, its feeding and breeding habits presumably similar to other Dorosoma species. More data needed.
Max length: 14.0 cm SL.
IUCN Red List Status: Least Concern (LC), assessed 2018-07-06. Resilience: High (Preliminary K or Fecundity.).

Commercial or Environmental Importance

Fisheries: subsistence fisheries.

References

Whitehead, P.J.P. (1985) FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO.

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